Tri-ply sheets are expensive, and may retain heat longer than bare aluminum ones, meaning you risk overbaking cookies after you’ve pulled them out of the oven. In our tests it browned oven chips a little darker than the Nordic Ware, and it costs more than our main pick, a price bump with which we saw no increase in performance. In our tests, it baked cookies (and everything else) as well as the Nordic Ware, and you get two for the price of one of our main pick. Over the years, we’ve run numerous tests on our baking sheets. Pans feature an exterior hard-coat for durability and a three-step nonstick interior coating process. The Vollrath Wear-Ever Standard Duty Half-Size Sheet Pan (18-gauge, model 5303) is well-reviewed on Amazon. Warping, however, probably won’t be a problem with this sheet, because cookies generally require baking at 375 °F or below. We’ve roasted vegetables at 500 °F without the pans warping and used a pan to support casseroles and pies. We tested the cookie sheet anyway, which might have been good just for cookies, but found that it baked a bit faster than the Vollrath or Wilton cookie sheets. We tested the 12-gauge, very thick Half Sheet Pan by Island Ware for our 2015 update. The ridges are supposed to help hot air circulate, and also keep things from sticking. The Vollrath rimmed baking sheet we tested (not to be confused with the Vollrath cookie sheet we recommend below) is 13-gauge, but despite being thicker, still warped at a relatively low 375 °F. ... Nordic Ware Harvest Bounty. You need one for baking cookies of course, but it’s also great for roasting vegetables, making pizzas, toasting nuts, catching drips from a pie as it bakes, or cooking a quick sheet pan dinner. Each pan has seven, 2 ¼-inch wells so you can customize each pancake with different fillings if you like. If our main pick is unavailable, the Artisan Half Size Aluminum Baking Sheet is a great alternative. “If you go to a cookie party with home bakers, you’re going to get a lot of cookies that are burned on the bottom and underdone on top,” baker and cookbook author Alice Medrich told us, pointing to the prevalence of low-quality pans. So if your pans are flimsy and bent out of shape, or if you find yourself constantly burning cookies—and you know that your oven temperature is accurate—consider replacing your set with some of our picks. Let it sit for a few minutes (or longer for tougher stains), and then scrub with a scouring pad. A dark pan retains too much heat and is liable to burn baked goods. Circulon’s carbon steel Bakeware 11″ x 17″ Cookie Pan baked cookies evenly in our 2015 tests, but our baked potato chips wound up over-browned or burned in spots. After making 24 batches of cookies, six pizzas, and many pounds of oven fries, we found that the Nordic Ware bakes as evenly as sheets twice the price and won’t buckle at high heat like cheaper models. Some baking sheets come with special features meant to promote even baking, but these often cost more and don’t make a huge difference for most tasks. We always lined the pan with parchment paper, and rotated it 180 degrees halfway through baking. This 13-by-18-inch pan performs nearly as well and looks almost identical to our main pick but usually costs a few dollars more. Warped. If looking for specific gauges, note that smaller gauges correspond to thicker metal sheets. Delicate honey florentines caramelized nicely on the Nordic Ware without becoming too dark. But it can be a little trickier to clean between the raised letters, which may lead to a buildup of baked-on oils around the logo. We also combed through Amazon reviews. Our rimless cookie sheet pick is made of thicker 10-gauge aluminum, which helps it stay flat without the added structural support of rims. We featured the Members Mark Half Size Aluminum Sheet Pan from Sam’s Club as our runner-up in our 2013 guide. At around $100, All-Clad’s Cookie Sheet is much too expensive for us to consider for this review. 4.5 out of 5 stars with 23 reviews. It tends to be a little more expensive than our picks, however, and we also noticed that most of the negative reviews on Amazon complained of pans arriving dented. We focused mostly on rimmed sheets because most experts prefer them for their versatility. Select Same Day Delivery or Drive Up for easy contactless purchases. Following World War II, a man named H. David Dahlquist returned home to Minneapolis after serving in the Navy. The Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet is the best all-purpose baking sheet we’ve found for everything from baking cookies to roasting vegetables. If you cook or bake at all, you should own a solid baking sheet. In 2018 we tested the Nordic Ware Prism Half Sheet to see how its ridged surface compared with the smooth aluminum bottom of our top pick Nordic Ware pan. Instead we made sugar drop cookies, which we shaped precisely using a portion scoop. We have a few tricks for preventing and removing such stains below under Care and maintenance. In 2015 we baked oven potato chips at 500 °F. Wobbly. Shop for Baking Dishes in Bakeware. Many rectangular cooling racks are also designed to fit snugly in a half-sheet pan, which is a great setup for roasting meat or glazing a bundt cake. When you buy through links on our site, we may earn an affiliate commission. When pulling sheets like the Vollrath from the oven, you have to be careful that the parchment paper doesn’t slide right off onto the oven rack. Ultimately we don’t think it’s worth paying almost twice as much as our top pick for the Prism. A pan should be relatively thick so that it’s durable and bakes evenly. It’s a sturdy-feeling pan, but it has a nonstick surface that will wear off over time. (Don’t grease a cookie sheet—your cookies will spread too much and may burn on the bottom.). The metal is also soft enough that utensils could scratch the surface a bit, but that’s the case with all of the pans we tested. The USA Pan Aluminized Steel Cookie Sheet and USA Pan Aluminized Steel Jellyroll Pan are more similar to the cake pans we love: They have the same corrugated bottom to promote even browning. If the logo does bother you, our runner-up, the Artisan, has a completely smooth baking surface. Bund pans, muffin pans and even donut pans expand the possibilities of goodies from your oven! We prefer the added versatility of a rimmed sheet, but if you like rimless cookie sheets, we recommend the Vollrath Wear-Ever Cookie Sheet. The Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet is the best all-purpose baking sheet we’ve found for everything from baking … We chose the Nordic Ware Baker’s Half Sheet as our top baking sheet in our original 2013 review, and after years of heavy use at home and in our test kitchen, we’ve found it still lies flat and bakes cookies to an even golden brown. A quality rimmed baking sheet doesn’t cost much, and it’s one of the most useful pans you can own. Baking sheets come with or without rims, and each design has its merits. Warped. Our top-rated Naturals® Bakeware collection is made of pure aluminum for superior heat conductivity and produces consistent evenly browned baked goods every time. Most of the well-reviewed heavy-gauge aluminum sheets we found ranged from 18 gauge on the thin end (about 0.0403 inch thick) to 12 gauge on the thicker end (0.0808 inch thick). It was a hair wider than the tested sheet pans, too, and barely fit in our oven. It baked cookies more evenly than sheets twice the price and didn’t warp at high heat (an issue with cheaper pans and even a few pricier ones). Artisan pans are made of a sturdy 18-gauge aluminum, the same thickness as our top pick. For example, insulated cookie sheets, which consist of two thin sheets of metal sandwiching an air pocket, will bake cookies much more slowly and will prevent them from burning. The Wilton Jumbo Aluminum Cookie Sheet baked cookies nicely in our tests, but we found that with just one handle, it was difficult to rotate in the oven. Casserole dishes and soup crocks let you go straight from the oven to the dining room table. This sheet pan comes with a five-year limited warranty that “does not include damage caused by accidents, misuse, [or] overheating.” Nordic Ware isn’t specific about what it means by “overheating,” though. © 2021 Wirecutter, Inc., A New York Times Company, Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet, Our pick: Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet, Runner-up: Artisan Half Size Aluminum Baking Sheet, Great for cookies: Vollrath Wear-Ever Cookie Sheet, our large toaster oven pick and our runner-up, Artisan Professional Classic Baking Sheet, recommended by the Cookware Manufacturers Association, Focus Foodservice Commercial Bakeware 18 Gauge Aluminum Half Sheet Pan, Members Mark Half Size Aluminum Sheet Pan, Vollrath Wear-Ever Heavy-Duty Half-Size Sheet Pan, Vollrath Wear-Ever Standard Duty Half-Size Sheet Pan, Chicago Metallic Commercial II Traditional Uncoated Large Jelly Roll Pan, Hybrid Ceramic Nonstick Bakeware Cookie Pan, Norpro Heavy Gauge Aluminum Jelly Roll Pan. Simple is better Choose from contactless Same Day Delivery, Drive Up and more. Aluminized steel provides superior heat distribution while the stainless steel handles stay cool. While Nordic Ware pans used to have a completely smooth surface, they now include a slightly raised logo on one end. Always finish by washing the pan with hot, soapy water. You know the kind. Fiesta is noted for its Art Deco styling featuring concentric circles—and its range of solid colors.. Without that coating, things like oven fries do inevitably stick to a baking sheet in spots (the same is true of all bare aluminum pans), and it’s a pain to scrub residue out of the ridges. In our 2013 testing, it uniformly browned the bottoms of our slice-and-bake cookies while also evenly browning the tops. Nordic Ware. If you do happen to be in a store, we recommend snagging a set. Raised handles on the short ends make it easy to rotate in the oven. Although you’ll find plenty of rimmed “jelly roll” baking sheets at grocery and kitchen-supply stores, they’re often thin and wobbly. Buy products such as Simax Glassware Clear Glass Oblong Casserole | With Lid Raised Ridges for Fat Free Cooking Durable Borosilicate Glass Microwave and Dishwasher Safe Three Quart Rectangle Baking Dish at Walmart and save. The Nordic Ware sheet pan also comes in ¼ and ⅛ sheet sizes. We also noted how easy it was to wash off oil and stuck-on potato bits by hand. With a degree in chemical engineering, he founded a small bake-ware company called Nordic Ware.In 1950, members of the women’s Zionist group Hadassah approached Dahlquist … She has written guides to cake pans, bread machines, cookie baking equipment, and more. Like the Nordic Ware, it’s made of strong, uncoated 18-gauge aluminum that stands up to high heat. Over 120 cookies later, I found out. The Focus Foodservice Commercial Bakeware 18 Gauge Aluminum Half Sheet Pan is mostly well-reviewed on Amazon, and in our tests it performed on a par with the Nordic Ware pan. It warped even worse during our sweet potato test at 425 °F. Also, as Alice Medrich pointed out, “A lot of the nonstick pans are dark, and I find that dark pans get cookies too dark on the bottom before the top of the cookie is done.” It’s better to use light-colored bare aluminum for the same reason it’s better to wear a white T-shirt than a black one on a hot, sunny day: dark colors absorb heat, light colors reflect it. You could also pair white serving dishes with your dinnerware, if you prefer. For tough baked-on messes, you could turn to nonabrasive cleansers such as Bar Keepers Friend or Bon Ami (recommended by the Cookware Manufacturers Association). I found that a regular nylon scrub pad slightly scratched the surface of the aluminum. M*�(��2���l�u�B>�� �20��+�B'�F����G����K4T��p���J(���+�]�Lنz4��)N�J��,�FPrT�J�>�+�6s;��`&|�����( �Cg��Yv�E��A������DAE�9�:�h�o&�Iro���۫\5�p���߆��g�����z�' ���y{㸑8� During our high-heat tests—at 425 °F, 450 °F, and 500 °F—the pan didn’t buckle or bend. Cook’s Illustrated recommends the Norpro Heavy Gauge Aluminum Jelly Roll Pan, but it didn’t have higher user reviews than other pans we decided to test. It takes practice, precision, and creativity to produce prize-winning baked goods. Nordic Ware is a family-owned business based just outside Minneapolis. Like glass, ceramic bakeware is sensitive to extreme temperature changes, so don’t place that hot dish in a cold water bath. We spent 200 hours researching and tested 20 types of essential cookie-related items to find the best gear to make holiday baking fun and stress-free. This method is not only foolproof, but it also makes cleanup nearly effortless and adds a little insulation to the sheets, which helps prevent burnt bottoms. Vintage CorningWare casserole dishes appear to be selling for thousands of dollars on eBay.

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