There is no better place for a romantic dinner escape than to Botanico at the Garage, housed in the beautifully conserved 1920s Art Deco building amidst the lush greenery of the Botanic Gardens. Cost: $140++ per pax (additional $60++ for wine) Bedrock Bar & Grill: 96 Somerset Road, Pan Pacific Serviced Suites, #01-05, Singapore 238163 | Tel: +65 6238 0054 | Opening Hours: 11.30am – 3pm & 6pm – 10.30pm (Daily) | Facebook | Website. For steak connoisseurs who know specifically what type of beef they like, you’ll also be pleasantly surprised by the wide variety of steaks they have. Cost: $230++ per pax (non-window seats), $280++ per pax (window seats) I’d much rather have an Australian Wagyu which I can eat without clogging up my arteries. Those who prefer fish will savour the Norwegian Salmon fillet, accompanied by a robust base of creamy avocado purée, sweet and tart cherry tomato, and crisp tendrils of pea shoots. This lavish menu features a scallop rose appetiser of scallop sashimi, pickled kohlrabi and tosazu foam, alongside an assorted platter of botan ebi and salmon sashimi, as well as hamachi, unagi and chirashi gunkan. Savour But if you are the type that can set Maggi mee on fire, here’s my list. Reservations: book online here, call 6593 8855 or email hello@porta.com.sg, Porta, 1 Unity Street, Level 1, Park Hotel Clarke Quay, 237983, [embed]https://www.facebook.com/VUEsingapore/posts/1143694006088074[/embed]. Highlights include an irresistible ensemble of Chilled Angel Hair pasta served with ikura, crabmeat, and kombu. This is where they serve up the best of the butcher’s steak. When: Feb 14, 2021; 6pm – 8pm & 8.30pm – 10.30pm The fat is well-distributed in this juicy cut with a clean but short finish. It’s all relative, because if you want any decent cut that costs less than S$20 a steak, you’re going to have to cook it yourself. Impress your special someone this Valentine’s Day with specially curated indulgences at Mandarin Oriental Singapore. To add an even more memorable token to Valentine’s Day this year, each cardboard pizza box will be spray painted with a customised design by Singapore-based graffiti artist and cultural commentator Eduardo Enrique, whose work frequently features romantic floral still lifes depicted in unconventional ways. French Dining Room (2 sittings): 6.30pm – 8pm & 8.30pm – 10pm But honestly, there’s still a significant difference in quality between the premium cut and the cheaper cuts; you really do get what you pay for. Guys can also get in on mid-week fun at LAVO as the restaurant is putting a new spin on its weekly Ladies’ Night with the launch of Ladies & Gentlemen Night every Wednesday. Black Marble: 118 Holland Avenue, Raffles Holland V Mall, #02-01, Singapore 278997 | Tel: +65 9641 6913 | Opening Hours: 11am – 10pm (Daily) | Facebook | Website. Reservations: book online here, call 8126 8844 or via email at una@thealkaffmansion.sg, Una, The Alkaff Mansion, 10 Telok Blangah Green, Level 2, 109178, [embed]https://www.facebook.com/mimirestaurantsg/posts/799851047410986[/embed]. Wakanui Grill Dining: 5 Straits View, West Tower, Marina One The Heart, #04-02, Singapore 018935 | Tel: +65 6384 2665 | Opening Hours: 11.30am – 3pm & 5.30pm – 10.30pm (Daily) | Facebook | Website. You can also try the Giant “Cote De Boeuf” (S$48) at 1kg for two to share, which is a bone-in prime rib basically. For mains, guests can choose from the Maine lobster with hummus, radish and apple, the lamb with lamb bacon, saffron gnocchi and peas, or a grilled NY strip with smoked sausage, panisses and olive puree. Luke’s Oyster Bar and Chophouse is an American concept restaurant with European influences, specialising in steaks and chops that are expertly sourced and butchered. When: 1 – 28 February 2021, 10 a.m. – 8 p.m. All guests will receive a complimentary glass of champagne. There is also the option of having an extraordinarily outstanding evening in privacy at Stellar.

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