Be careful because the ham is hot and the liquid can splatter onto your arms or face. City hams often come pre-sliced (labeled spiral sliced). My husband Jack first served a version of this Scalloped Ham and Potato Casserole recipe many years ago at one of the food establishments he managed – and it has been one of his favorite dishes ever since. You can do this with a ham not already sliced. Set your oven to 275 degrees F. and cook for 10 minutes per pound. A bone-in ham will be about 3/4 lb per person. To reheat a precooked ham, place it in the cooker with a liquid. All you have to do is cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Uncured and cooking kroger spiral ham, heat the clean off and Read more about the history of HoneyBaked Ham Company. Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. Store the ham in an airtight container in the fridge and it will last for 3-5 days. A similar sized ham from the grocery store will cost you less than $30, and the ingredients for the rich, sweet honey glaze are pantry staples you probably already have! Be careful with the trapped steam. Heat a whole ham at 325 F for 10 to 15 minutes per pound, and increase the resting time to 20 minutes. To Reheat Leftover Ham: One of the best parts of a big meal (like a baked ham dinner) is that you don’t have to cook for a couple of days after! Serve and enjoy! To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound. Let the ham rest for 20 minutes so the juices can redistribute. You can also freeze it for 3-4 months. Whole: Spiral Cut: these hams come precooked and precut. Every time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. If you do use a Kirkland ham or another one that comes with its own glaze, feel free to use that glaze in place of the recipe in this post. Since they are fully cooked, most recipes using this ham just reheat it with a glaze. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). These hams are usually smoked. You want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren’t dried out. Do use the directions provided for reheating it though, as it’s foolproof! Sliced? Want to kick up the spice? Cover the ham snugly with heavy duty foil. In fact, many people enjoy it this way, served cold or at room temperature, or sliced for hearty sandwiches, as part of a fancy grilled cheese, stuffed into a biscuit, or eaten with a fried egg. It's as easy to roast and glaze your spiral ham as it is to make a whole dinner around this centerpiece in just a few minutes. That means we need to do a little math. Use the back of a spoon to uniformly spread the glaze. Step 1 Seal the spiral ham in a resealable bag and place it in a baking pan in the refrigerator for five to seven hours per pound to thaw. Thank you!! This Crockpot Brown Sugar Cola Glazed Ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours. I usually just throw something together (it almost always involves jam and adobo sauce, I just can’t resist that spicy-sweet combo, even on ham) but I’ve put together a simple ham glaze recipe for you in case you need one. Even better for lunch the next day! Posted on Last updated: January 11, 2021 Categories All Our Recipes, Main Dish. Remove it from the oven and tent with foil. In the past I’ve hated how I’d always ended up with some dry slices, but not here. Hope that helps! In addition to the wet brining, what you will see in the store is often smoked once and precooked. Thanks for the instructions. This recipe is perfect for a baked ham that’s about 5-8 pounds, if your ham is bigger consider doubling the recipe. To reheat, use the pot-in-pot method. Let your wrapped ham sit on the counter for about an hour. Serve this ham with scalloped potatoes, steamed green beans, dinner rolls, or other tasty sides appropriate for a ham dinner. All I had was orange marmalade and it was soooo good! Learn More. Already cooked ham is cooking kroger spiral hams are calculated for educational use an affiliate marketing programs, we may be in. It's ready to serve in 30 minutes! I use the same amount of glaze regardless of the size of my ham. A spiral sliced ham should be reheated for roughly 18 minutes per pound, so simply add or subtract reheating times based on that. To finish this hearty meal, offer a sweet. 1 (6- to 7-pound) ham (fully cooked, spiral-sliced). Scalloped Ham and Potato Casserole has layers of tender, sliced potatoes and ham smothered in a creamy cheese sauce. This method is ideal for any precooked whole or half ham, including spiral-sliced, boiled ham, and ham … COOKING CHART Another way to keep your spiral sliced ham from drying out is to reheat it “low and slow”. If your ham is larger or smaller than 8 lbs, not to worry. When tested with a reliable meat thermometer at the thickest of the meat, the ham should read at least 145 F, the minimum for safe pork consumption. Our recipe for the glaze perfectly complements the salty-sweet flavor of the ham. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving). We love Honey Baked Ham. Line two pieces of foil in different directions on top of a large baking sheet. Spread the glaze all over the top and sides of the ham and between each slice (you can use a brush but I find that using my hands is easiest). While the ham is roasting in the oven, be prepared for the house to smell like absolute heaven. Of course, there’s the regular ham sandwich, which is always a winner. Pull up the sides of the foil and wrap the ham gently (not loose but not too tight, either), using additional foil if necessary. Feel free to add that step if you like though, as it won’t hurt anything to add it. But they don’t have to be pre-sliced. Remove the sliced onion and garlic cloves from the … For a 6-pound ham, that's about 60 to 84 minutes. Roast in the oven while you cook the ham, for about 45 to 55 minutes. If you’ve ever wondered how to cook a spiral ham, look no further. Sometimes cooks will add some water, juice, or even 7-UP to the bottom of the pan to help keep as much moisture in the oven as possible. Can I heat the ham low and slow in a slow cooker instead? Cheddar, Swiss, … Signature Spiral Sliced Glazed Ham. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. Honey Baked Ham Recipe. Put the turkey and gravy in a cake pan or oven-safe bowl, and cook at High Pressure for a few minutes, depending on how much you’re reheating. If you're reheating just a few slices, I'd place a damp paper towel over it and microwave until warm (just not too long or it can dry out, although the moist paper towel will help combat that). How to Reheat Ham in a Slow Cooker: We love to reheat ham in the slow cooker and leftover ham (or a smaller 5-6 lb ham) will easily fit the width and length of a larger crockpot while still being able to fully close the lid. In fact, many people enjoy it this way, served cold or at room temperature, or sliced for hearty sandwiches, as part of a fancy grilled cheese, stuffed into a biscuit, or eaten with a fried egg. CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! Place 1 cup water and a trivet on the bottom of the pressure cooking pot. Toss with olive oil, salt, pepper, fresh rosemary, and 1 tablespoon of apple cider vinegar. Reheat the ham in a 325-degree F oven for no more than 10 minutes per pound, or until it reaches an internal temperature of 135-140 degrees F. If I’m reheating just a small portion of ham (such as a few slices), I like to wrap it in foil before placing it in the oven (this keeps it nice and moist). This recipe calls for an 8-lb spiral sliced ham which means it should be in the oven for approximately 2 hours and 24 minutes. The Honey Baked Ham is pre-cooked and the Honey Baked Ham people recommend serving the ham at room temperature. This will be my new go-to method for a spiral sliced ham. Let rest for 5 minutes. I’ve found that it’s not necessary, as the tinfoil does a great job of keeping the moisture in. I usually pick up the Kirkland hams from Costco but this method will work with any spiral-sliced ham. It couldn’t be easier, you just need a few tips and tricks so your holiday ham stays juicy and tender! Amazing!!! You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. So, a 5-pound ham would cook for about 60 minutes. Here are a few suggestions: Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. I only had strawberry jam on hand and used your suggestion of Chipolte sauce and this is amazingly good. I usually add a couple of pounds both to be on the safe side and to give us leftovers. Spiral sliced hams are a great invention. You can occasionally open the tinfoil and baste the ham with the juices, too, which only helps keep it more moist. I've actually waited in line during the holidays for over an hour just to buy a Honey Baked Ham. Preheat the oven to 325 F. Place the ham in a heavy roasting pan, cut side down. Uncover the ham during the last 30 minutes. I like Cook’s Illustrated’s method for spiral sliced ham so I used the same method here and just added different glaze rather than the orange maple one they used. Today, the Honey Baked Ham Co. is still a family-owned business serving customers at over 400 retail locations in the US as well as online. This isn’t ideal but it’s definitely doable. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole vs. half, bone-in vs. no bone ― these specifics are outlined in the chart below). City hams are almost always sold fully cooked. This is my trial run for Easter and it came out well like a pro (despite the fact that it was me). This recipe comes complete with instructions on how to cook this ham in the oven or in your pressure cooker! Clean and roughly chop 3 large turnips, 3 large carrots, 2 medium-sized sweet onions, and 6 medium yellow potatoes. Slices of leftover ham are delicious paired with whole grain mustard and swiss cheese on a homemade roll.

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