Plate up your spiral ham and serve to your hungry family and friends. The instructions above are for a bone-in, unsliced ham. Then, cut around the bone. Individual slices may also be warmed in a skillet or microwave. Guide your carving knife along the muscle lines, or the fat around the bone. If your ham is spiral cut (i.e. Of the different types of cut, spiral cut ham … 9.5- 12.5 lbs . Spiral-cut ham is a holiday staple that can feed a hungry crowd, but getting around the bone can be a chore. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Uncover the ham during the last 30 minutes. References Simply so, how long do you cook a half spiral ham? Step 4: Lay the pieces out on a platter for serving. How to Carve a Spiral Sliced Ham. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. How to cook or heat a spiral sliced ham. If your spiral-cut ham is bone-in, set ham on cutting board with bone-end up. Let the ham rest for 20 minutes so the juices can redistribute. Step 2: Find the bone, and using a large knife, cut around the entire bone. Or use an oven roasting bag; follow instructions on the bag for preparation. Place ham in a shallow roasting pan, cut side down. For … Remove ham from refrigerator at least 2 hours before cooking. Remove the sliced … For the ham that is not cut, make sure to score the outside skin first, before adding the mustard mixture. How to Cut A Spiral Ham in 6 Easy Steps Let the ham rest on the cutting board after roasting it. Remove ham from oven. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. How to Make Brown Sugar Bourbon Glazed Ham Here’s a simple method for carving and serving ham … The top and bottom pieces will fall away from the bone, but the smallest section will remain attached to the bone until you cut it away. Slice down through the seam, then plate and serve the remaining ham. Slice through the ham along the seams, which are the natural breaks in the muscle. Let the ham rest on the cutting board after roasting it. Most spiral hams are bone-in, but some butchers may sell boneless versions, as well. Bake for 13-16 minutes per pound until ham reaches 140°F. M any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. This short "how to" on carving a spiral ham will hopefully ease your mind. Bake for 13-16 minutes per pound until ham reaches 140°F. Preheat oven to 325°F. Bring the glaze to a simmer and cook for 1-2 minutes or until sugar dissolves. Because a spiral sliced ham has already been cooked, once it's defrosted you only need to reheat it in an oven instead of baking it from scratch. Bake for 13-16 minutes per pound until ham reaches 140°F. Remove the slices; trim larger ones into smaller pieces if desired. Spiral Sliced Ham . Preheat oven to 250°F. Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham. Apply glaze to ham using basting brush. Offers may be subject to change without notice. Preheat the oven to 325 F. Place the ham in a heavy roasting pan, cut side down. What is a Spiral Cut Ham? A 10 pound spiral ham would take roughly 2 hours. Here’s a simple method for carving and. 3. Fully cooked so all you have to do is heat and it’s ready to eat, one of our spiral hams is your secret weapon for your next family gathering. pre-sliced), a little bit of knife work will make it easier to serve. © Copyright 2021 Meredith Corporation. A hock of ham is an intimidating cut of meat, but don’t get distracted by its size. This is an all around great recipe! Cut these three sections into equal slices.

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